We also spoke to Albert Nguyen, chef at the Institute of Culinary Education, about how to select and care for kitchen knives. Our top pick is the Shun Classic 8-Inch Chef's Knife because it easily ...

The Shun Hikari chef’s knife was the first nice knife I ever bought myself. I got it more than six years ago, and it’s still one of my most used because of the extremely sharp blade.

Santoku Knife: This is a Japanese-style knife that some cooks prefer over a French-style chef’s knife. It has a flat blade ...

As with a larger chef’s knife, the metal runs through ... be dried immediately after washing to avoid stains. Shun Classic Steak Knives ($280 at Williams-Sonoma) Initially, we loved these ...

She has since built out a full-fledged Global knife set, and its Classic Chef’s Knife remains her top category pick. “I love how malleable Global knives feel in my hand despite their size ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

the blade is extremely sharp, durable and well balanced. Great modern look to this classic chef knife.” — Morganrudy “This is a beautiful Zwilling International 8″ Chef knife, it is fully ...

Whether you're shopping for mom, grandma or your mother-in-law, you’ll find a gift for every type of mom out there. From a kitchen counter garden to a designer handbag, we've picked only the best.

Whether you're an avid at-home chef or consider cheese and crackers a gourmet meal, every kitchen toolkit should include a good quality knife. Luckily, for those looking to stay on budget, quality and ...

To test the Tumbler, I used a basic chef’s knife from Cuisinart that was relatively new and affordable (less than $20). I also used it on an old (but different variety) Cuisinart chef’s knife ...

From Hong Kong street food classics to Japanese tempura and teppanyaki, Dong Lai Shun chef Sze Chiu-Kwan shares his ...

There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...