This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...

Kuih Seri Muka or Kueh Salat is a delicious two-layered custard and rice cake from Southeast Asia made of glutinous rice, coconut milk, pandan leaves and eggs. The steps are simple, but tedious, it’s ...

Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It’s a delicious savoury bowl of tender sticky rice steamed with ...

Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It’s versatile in the way you can make it a simple dim sum ...

Shallot oil is the ultimate condiment for almost everything! Use it to enhance the flavour in noodles, fried rice, soups, stir fries, radish cake, and even muah chee. The recipe is so easy and simple ...

This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it with steamed ...

These gorgeous pretty little crispy potato roses are not only tasty, they are a feast to the eyes. Slice, season, roll them up and bake, it’s extremely easy to make and goes really well with steaks or ...

Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost ...

The much raved about Marry Me Chicken, in Asian style. Tender sautéed chicken breasts cooked in a delicious creamy aromatic sauce. It was said that your significant other will love this chicken dish ...

What to do with leftover mandarin oranges after the Lunar New Year? Make mandarin orange marmalade. Using orange pulp, orange zest, chia seed and some lemon juice, it’s full of fibre and natural ...