Shock is when there is not enough blood circulating in the body. It is a life-threatening medical emergency.

The glycaemic index (GI) rates carbohydrates according to how quickly they raise the glucose level of the blood. The glycaemic load (GL) rates carbohydrates according to the glycaemic index and the ...

Cortisol helps to maintain blood pressure, immune function and the body's anti-inflammatory processes.

In Victoria, you can have two types of abortion: surgical and medication. Both types are safe and reliable. You can have a medication abortion up to nine weeks of pregnancy. You can have a surgical ...

Mental health relates to the cognitive, social and emotional wellbeing of individuals, and their families, carers and supporters.

A Consumer Medicines Information (CMI) leaflet gives you accurate information about the safety of your medication and how best to take it.

Blood and pathology tests leave many people squeamish, but they’re an important part of detecting, diagnosing and treating disease. In fact, if you’re sick, many decisions about your care will come ...

This is your two week key age and stage visit with a maternal and child health nurse – there are 10 visits in total from birth to when your child is three and a half years.

The right shoe can help keep your feet healthy and your body safe from injury. Shoes should cushion and support your feet, feel comfortable and fit well. Shop for shoes when your feet are at their ...

It’s important for your health that you get enough physical activity every day, and that you limit your sedentary behaviour. But getting the amount of physical activity you need doesn’t have to be ...

How many kilojoules have you had today? Kilojoule labelling is now on the menu of large food chain businesses – both in-store and online. A kilojoule (like a calorie) is a measure of energy in food.

How many kilojoules have you had today? Kilojoule labelling is now on the menu of large food chain businesses – both in-store and online. A kilojoule (like a calorie) is a measure of energy in food.