A Buzz-Worthy CIA Celebration Author Madeleine White ’29 is a Food Business Management major. Sting is our beloved mascot here at CIA and makes sure everyone is proud to bee CIA! You have most likely ...

CIA Resident Hall Director Brings New Gardening Activities for Students Author Madeleine White ’29 is a Food Business Management major. Isabella Missel ’19/’21 is an adjunct instructor and residence ...

First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...

CIA Campuses Join a community, where everyone speaks your language—food. Explore everything CIA has to offer beyond the classroom! Whether you’re into cook-off competitions, open mic nights, student ...

Everything You’d Expect from a Campus Visit—Online! One-Minute Campus Overview Looking for the highlights? This quick video packs a lot into 60 seconds. Guided Tour of Campus Get a firsthand look at ...

Educators—Bring CIA Expertise to Your Students We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to ...

Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

The Culinary Institute of America is located in Hyde Park, NY on the east bank of the Hudson River, three miles north of Poughkeepsie, midway between New York City and Albany on U.S. Route 9. The ...

The purpose of The Culinary Institute of America’s (the CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, ...

A Successful Career And what success he’s had. The former executive chef and co-owner of The Trellis Bar and Grill and the former owner of MAD About Chocolate, both located in Williamsburg, VA, Marcel ...

Cleveland’s Hometown Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the executive chef and owner of the Symon Restaurant Group whose stable of eateries include ...