A new study suggests that a DNA-damaging gut bacterium may drive cancer development in patients with familial adenomatous ...

Broiler chick held by Rebekah Drysdale, a Ph.D. student in the poultry science department for the Dale Bumpers College of ...

Ben Parsons, left, Rebekah Drysdale and Seth Hufford have investigated calcium bioavailability in poultry for the Arkansas ...

Icebergs in Disko Bay (West Greenland) discharged by the Jakobshavn Isbrae, one of the fastest moving outlet glaciers in the ...

Eating animal-sourced protein foods is not linked to a higher risk of death and may even offer protective benefits against cancer-related mortality, new research finds.

Different forms of seven-week-old Arabidopsis thaliana plants: the wild type (left) compared with a plant lacking RE1 (right) ...

The Umi Jigoku onsen (hot spring) is one of the stunning onsens you can see at Beppu City. While this onsen is far too hot to ...

Researchers at Beijing Tiantan Hospital have developed a one-stage hybrid approach that combines embolization and ...

A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for ...

Two MRI scans, showing the person on left with more visceral fat (in red) and subcutaeous fat (in blue). Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted ...

Researchers from UC Berkeley, Georgia Tech and Ajou University in South Korea discovered that the unique fan-like propellers ...

An artificial intelligence (AI)-assisted model that combines a patient’s MRI, biochemical, and clinical information shows ...