With advances in plant-based innovation, specifically the rise of cell culture and fermentation, consumers are becoming increasingly curious about the connection between nutrition and sustainability.

The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...

While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on developing products that optimize cost and offer clean ingredient lists to meet elevated ...

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...

Onego Bio submits GRAS notice to FDA for precision... 03 Jan 2025--- Finnish-US food ingredient firm Onego Bio has submitted a Generally Recognized as Safe (GRAS) notification to the FDA... Bakery ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...

Cargill: Crossing the next plant-based frontier with mycoprotein, global flavors and cost-efficiency ...

Prova has tailored its flavor solutions to help brands rebalance missing notes after a reduction in cocoa powder. Marie Le Beller, senior product manager, explains why no one-size-fits-all solution ...