Two MIT graduates have developed a Foodres.AI, an 3D printer that uses AI to convert household food waste into functional ...

In a hackathon hosted by AI-for-good organisations Electric Sheep and Open Paws, 150 coders in India developed compassionate ...

Israeli food tech firm Believer Meats has secured US FDA approval for its cultivated meat, and completed the construction of ...

Regulatory consultant’Rourke argues why the EU's current novel food regulation is slow, and what it can learn from ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...

US plant-based giant Beyond Meat has launched its hotly anticipated mycelium steak at New York City's Ladybird and all BOA ...

Oat milk leader Oatly has revised its full-year guidance after sales dropped in the US and China, where it is mulling a ...

Seaweed packaging pioneer Notpla piloted a rugby-ball-inspired sustainable drinks carrier at last month's match between ...

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...