The Macdonald-Laurier Institute, a leading Canadian think tank, has accused activists groups, largely funded by foreign interests-primarily from the United States-of political manipulation in order to ...
As global demand for fish continues to rise, tilapia could hold the key to a more sustainable future. However, to ensure the success of tilapia farming, it is crucial to determine which production ...
In a significant breakthrough for Brazilian aquaculture, Brazilian Fish has announced the successful development of the country’s first genetically edited tilapia, designed to improve productivity and ...
The latest Eurobatometer report from the European Commission reveals a decline in seafood consumption across the European Union (EU). Only 29% of Europeans consume fishery and aquaculture products at ...
Aquaculture is at a thrilling juncture, with daily breakthroughs in research paving the way towards more sustainable practices. The Food and Agriculture Organization (FAO) estimates that by 2030, we ...
The Galician Marine Aquaculture Project was launched in 2003 with the ambitious goal of establishing Galicia as a leading producer of abalone. This shellfish, regarder as the most expensive in the ...
The recent AquaFarm 2025 fair in Pordenone, Italy, has highlighted crucial discussion on the need to enhance transparency in fish and seafood labelling, reflecting a growing consumer demand for clear ...
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