Food exports from Japan have been reaching record levels for the last ten years. Last year, they crossed JPY 1.45 trillion. This is also reflected in the global popularity of Japanese cuisine around ...

By Sasha Lauture and Bernard Thompson Anyone who has tasted authentic Japanese traditional cuisine (Washoku) has experienced the versatile flavors of its fundamental ingredient: Dashi. Dashi is a fish ...

As of March 2024, the Nikkei 225 had crossed 40,000 yen, marking a record year for Japanese investment. A significant increase in private equity transactions fueled this surge. Additionally, there was ...

By Bernard Thompson and Cian O Neill Uonuma Jozo’s factory base lies in the farming city of Uonuma, around 90 minutes from Tokyo and one hour from Niigata city. The company established its factory in ...

One of the biggest macro trends that Japan is currently facing is the demographic decline. This poses a number of challenges for Japanese companies due to the labor crisis and the shrinking domestic ...

Macrogen has pioneered genome sequencing and testing in Korea, becoming a reference company and supporting the development of technology in the country. However, it would be wrong to limit Macrogen's ...

In developed markets, especially those of Japan, USA and EU, medical organizations and practitioners are reputed for being conservative, and changing suppliers or adopting new technologies for medical ...

Toray Research Center (TRC) isn’t your average lab—it’s a high-tech, solutions-driven powerhouse leading the charge in materials analysis and innovation across a vast array of industries.

YOSHIYUKI SUZUKI, PRESIDENT AND CEO OF FUKOKU CAPITAL MANAGEMENT, INC.

Eternal Hospitality aims to tackle the global food markets through the power of Yakitori.