Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

Soak urad dal for 30 minutes. Grind the dhal ... Fry it in sesame oil, till golden brown. Serve it with chutney.

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Serve hot with chutney or pickle to relish the savoury ... Each chilla, whether it is the soft Urad Dal or the hearty Toor Dal, shows the versatility of lentils in Indian cuisine.

Embrace the yumminess of steamed dhokla, which you can make with not only besan but chana dal too. This is another steamed delight that you can pair with fresh chutney. Add finely chopped veggies to ...

A sweet and savory street food made with deep-fried soaked balls of urad dal and topped with curd, various spices, ...