From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in ...

New restaurant off Colonial Boulevard, the sixth in the area for the Plascencia family, has $2.50 tacos on Tuesdays and a ...

A breakfast and lunch spot in Manhattan is bringing authentic Mexican dishes to create a following. Though it’s independent, ...

With 4.8 stars and 19 reviews on Yelp, Taqueria Lupita comes in as the highest-rated Mexican restaurant in Beaumont. Customers who reviewed the restaurant on Yelp said that the food was “authentic” ...

And at Sabor Mazatlan, the seafood steals the show, while the restaurant also offers traditional Mexican cuisine. Octopus, a ...

Chayanne Valencia, 33, prepares Asada fries at Maria’s Taco Shop in Merced, Calif., on Tuesday, Oct. 15, 2024. The restaurant ...

Pets are not forgotten during Mexico's famed Day of the Dead celebrations, when even Fido and Tiger get a place at the altars ...

After over half a decade of success in the Daytona Beach area, this Latin eatery is expanding with its first Flagler County location in November.

A popular Connecticut restaurant is changing ownership starting next month. Rosendo Cruz and Jennifer Santiago, owners of ...

Some of the largest Día de Los Muertos celebrations in America happen in Los Angeles, Chicago, New York and more. But the ...

KOL restaurant challenges perceptions of Mexican cuisine in fine dining and by doing so promotes mezcal and mezcal culture in ...