Banana bread always falls into one of two categories: cakelike or bad. Cakelike banana bread is a sweet snack appealing enough to please even the fieriest banana-hater. But when bakers attempt to make ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Chocolate and bananas ” two flavors that are really happy together. They started their relationship as a kid’s treat and have now become one of the classic matches in American baking. This little loaf ...

Some recipes truly speak for themselves. With more than 200 glowing reviews—including one from a fan who baked it three times in a single week—this Easy Banana Loaf Cake has all the makings of a ...

MANILA, Philippines — You love Banana Bread and you are also a big fan of Red Velvet Cake. So, can you combine your two favorite sweet treats in one? Well, yes, according to The Maya Kitchen, which ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Dessert: Are overripe bananas about to go bad in your fruit bowl? Use them to make this deliciously moist cake. And for even ...

900g (2lb) loaf tin, about 21.5cm x 11cm (8½ in x 4½ in) and 6cm (2½ in) deep, 1.2 litres (2 pints) capacity Preheat the oven to 180°C (160°C fan/350°F/gas 4). Grease the loaf tin and line with baking ...

When I notice overripe bananas hanging over the fruit bowl, my mind wanders to homemade banana bread. While it's a hard bake to get wrong, some recipes have fared better than others in my attempts at ...

A recipe for moist, flavorful banana bread is a find. A half-dozen of them, all in one book, is a discovery. And if they all come together quickly with wonderful results, well, that’s a gold mine.