And so I think it's just best to follow the water amount on the recipe," says the chef. This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making.

A mexican recipe of masa for tamales. Masa harina is made from hominy that is treated with a lye solution and ground very fine, more like flour. It is used to make tortillas and tamale dough. This ...

I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the ... The best way to handle that ...

Tamales are one of ... prepared a massive batch of masa colada in a giant cauldron in her front yard, surely destined for the next day's tamales. They were the best tamales colados I've had ...

Tamales are delicious “masa” (corn dough) that can be filled with ... True tamale fans will tell you that the best ones are made from homemade recipes and won’t always be featured in the Zagat Guide.