Eggplant, often overlooked in the culinary world, can shine when prepared in a traditional Sicilian style. This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Yotam Ottolenghi and Noor Murad’s parmigiana pie It seems Broadsheet readers love an Ottolenghi pie. This one takes the ...

One thing that won't change is the expansive menu of delicious Greek treats, including the return of the beloved Loukoumandes ...

She strains the liquid, spoons the cooked eggplant out of its charred skin and finishes it with fruity olive oil, salt and lemon. I’d stop there and eat it over grilled bread (or, frankly ...

Then, I had to dry out the bread, pulverize it into crumbs with a food processor, and dry out the crumbs for the eggplant breading. The crumbs were mixed with herbs, salt, and pepper to finish.

eggplant parmesan combines some essential provisions from the universally enjoyed cuisine, bringing together melty mozzarella with marinara combined with crispy, breaded eggplant nestled atop a ...