Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

The mangoes gives a sweet touch to the salad making it a summer specialty. 5. Add salt, lemon juice, red chilli powder, chaat masala powder and give it a good mix and garnish with coriander leaves.

Looking for healthy evening snacks for kids? Discover these five nutritious and delicious options, from savory upma to fruity ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

"Some of the Indian spice blends that are most popular are garam masala, thanda masala, chai masala, biryani masala, chaat ...

The northern snakehead (Channa argus) has a most unusual ability: It can breathe outside of the water, as well as within. Juveniles can also wriggle their long, narrow bodies onto land ...

Asafoetida and kala namak were two things that would make me pinch my nose as a kid. Not surprising, given that both have a strong and strange smell and taste for anyone who’s olfactory and ...

Cook for 3–4 minutes. Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl ...

It is perfect for a weekend lunch, alongside other vegetables or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its distinctive flavour.