Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

I've eaten all kinds of Chinese food classics at Ding ... ordering Ding How's eight-precious soup again, and I might even add in some white rice to make it more of a congee (rice porridge) next ...

I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour. Because making the cracklings is time-consuming - the cooked rice needs to be dried in the oven for ...

To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

About a decade later in 1982, the family expanded Panda Inn to Glendale before opening the first fast-casual Chinese ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with since ...

Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences.

Her family ran a classic, old school Chinese-American neighborhood favorite — the sort of place where so many of us were ...

When rice farmers in straw hats ... such as the soup dumplings of Shanghai, or jingde chicken in Jingdezhen, birthplace of Chinese porcelain. China’s bountiful diversity is even visible in ...

TAIPEI (Taiwan News) — Taipei’s Yen Chinese Restaurant has introduced its first personal set menu and an a la carte menu featuring crabs to celebrate autumn.