Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

Ask a meat-lover: All sausages ... which is fresh and totally raw, neither cooked nor smoked. It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

Per this recipe, top your DIY pizza with marinara sauce, hot Italian sausage, fresh mozzarella, Parmesan ... While lentil soup is tasty and hearty in its own right, adding kielbasa—a Polish ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be frozen and baked fresh whenever you need. Perfect for inviting family and friends to be enjoyed ...

Who doesn't love Italian sausage? When cooking the encased meat, remember that hot and sweet varieties require different ...