In the United States, cornmeal, polenta, and grits are now the most widely available products, but what's the difference, and are they interchangeable in recipes? Understanding the differences ...

Hominy grits, polenta and cornmeal are all made from the same grain, but they taste different and are used to make different foods from around the world. So when is it best to opt for grits vs.

During research, I came across a surprising tidbit of historical significance: South Carolina has actual cornmeal and grits codes of law. Really. I was especially riveted by the following from ...