Climate change has been hard for vineyards, but also made it possible to grow the grapes that make sparkling wine in southern ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

(And all this is merely anecdotal evidence: online alcohol marketplace Drizzly found that chillable reds like Gamay have seen a steady uptick in orders since 2020.) A quick explainer: chilled reds is ...

With the colder days of winter upon us, now is the time to invest in a good red wine. Be it for quiet nights in huddled up under a blanket, or for toasting your friends at a festive function ...

The best gifts for wine lovers strike the perfect balance between thoughtful and functional, elevating and celebrating their beloved pastime. Suppose the recipient could practically be a sommelier ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...

The Milanese benefit from the geographical good fortune of being positioned a drive away from St Moritz and Courmayeur’s slopes, as well as Cinque Terre for a blast of coastal sunshine, and from the ...