This Mango Rice Pudding is so creamy, luxurious and absolutely terrific! It is one of the tastiest desserts to make using ...

When summer's heat is at its peak, nothing refreshes quite like a cold, fruity drink. Enter the Mango Strawberry Swirled ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

“Try to use a good ripe mango without ... and he sent me this recipe to try. This is my interpretation of it. It’s spicy and sweet. Richard adds large chunks of fresh mango to this curry ...

When fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

2 ripe mangoes 2 cups hung or Greek yoghurt 2 tbsp honey (optional, for added sweetness) A bunch of fresh mint leaves Few drops of lemon juice. Peel the mangoes and remove the flesh from the pit. Cut ...

About Mango and Coconut Pannacotta Recipe: Indulge in this sweet delight, made of fresh cream, gelatin, sugar and the king of fruits- mango! Top it with mint leaves to add a dose of freshness. Spread ...

Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a ... add the fresh raspberries. Serve with chilled crème ...

If you prefer, use fresh mango instead of the tinned mango purée. Make sure it is very ripe and blend to a purée in a food processor or blender.

Garnish with a lime wedge on the rim and a slice of mango. If you have fresh, ripe mangoes on hand ... of chilli powder to the blender. While this recipe is blended for a frozen margarita ...