A red plate piled high with deep-fried chicken gizzards, situated on a red and white checker tablecloth, with green beans, coleslaw, and fried okra in the background - Pamela_d_mcadams/Getty Images ...

This week: Chicken Gizzards served up by Lo-Lo’s Chicken & Waffles. The Ick Factor: People fear what they do not know, and most have only a passing acquaintance with gizzards. Gizzards are muscular ...

Join us as we explore the unique flavors of fried chicken giblets, focusing on the chicken gizzard—a popular delicacy in Korean cuisine. Watch as customers try this dish for the first time, learn ...

Jeffrey Sills’s reaction when he heard about his assigned ingredient, he said, was “What the hell is a gizzard?” He’d never eaten them before and said they “kind of sounded gross.” As Blair Herridge ...

Lightly breaded and fried chicken gizzards were a recent special at Northern Spy Food Co. Founded by a pair of chefs from the Bay Area and named after an heirloom apple native to New York, Northern ...

Sign up for The Morning Report with all your must-read news for the day. Monday, Oct. 1, 2007 | Just after noon, a truck rumbles away from the intersection of Euclid ...

Admittedly, chicken gizzards aren’t everyone’s idea of a pleasing appetizer. You don’t want to even think about what part of a chicken the gizzard is (mostly muscle, it’s the organ that helps the ...

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little bag that's nearly always stuffed inside the bird. Collectively, the little ...

• Description: To her many loyal customers, Bernice Loggins is the Gizzards Queen of Fort Myers. Miss Bernice, as she's known, fries her locally famous gizzards in huge batches three to four times ...

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

He calls it popcorn, not only because it is crunchy and delicious, but because it is hard to not keep grabbing pieces of it even if you think you have had your fill. I kept going back for more, that ...

Good lord, that dinner at Roux was great. Not great as in a new, transcendent apex of haute cuisine; great as in—from start to finish—inarguably tasty and completely satisfying, and, when appropriate, ...