Serve with al dente linguini. Trust Italian-American chef Giada De Laurentiis to make magnificent meatballs. The TV culinary star makes this classic dish using dark turkey meat and hot Italian sausage ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Read more: The 15 Most Helpful Tips From Giada De Laurentiis' TikTok There ... Drummond likes to add them to her turkey ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

I decided to try De Laurentiis' new pasta with her recipe for Bucatini All'Amatriciana with smoked mozzarella meatballs. "Amatriciana is one of the main famous pasta dishes of Rome, and eating it ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

“A lot of times when you do meatballs it’s with a red sauce. This one, I’m going to do kind of a creamy pumpkin sauce with turkey meatballs.” For the meatballs, Jessica adds festive fall ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

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(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...