Palak paneer should retain a green color, and there should be bite-sized chunks of paneer throughout the curry. It's best served with steamed rice, which can thoroughly soak up the spinach sauce.

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

The green curry sauce is super easy to make and honestly, you are more than welcome to make it a red curry sauce if that's ...

Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.

I was also caught off guard by a lime wedge buried in the mix. It's a pity because, in my opinion, the green-curry sauce was fantastic. It was spicy and aromatic, with notes of fresh lemongrass ...

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If ultra-processed foods or frozen fish aren't appealing to you, use phyllo dough and your favorite fresh fish for a revamped ...

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Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Trader Joe's is offering a wide variety of enticing new items this month. Here are some of the best ones to snag the next ...

The curry is made with coconut milk ... halved scallops with Japanese eggplants sauteed with the seafood, red and green ...