Instant Masala Paneer Roll: In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

After cooking, employ a natural release with your Instant Pot. After this period, carefully release any remaining pressure by moving the vent valve. Fluff that rice, and it's ready to serve. For a ...

Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until softened. Add the tomatoes and cook over a low heat for 5 minutes until very soft, stirring regularly. Next add ...

Tender chicken, crunchy cashews, and a flavorful sauce make it an irresistible meal option. Spice up your dinner routine with ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

As we all know, this has become an adopted national dish, but how many of us ever make it at home? This is based on the recipe we use at Charlie Bigham’s and is well worth making yourself if you ...

The ThermaPen ONE has aced several rounds of testing for its responsiveness and accuracy, making it our favorite instant-read thermometer ... but you can also use them in sauce-making where ...