Whether you're just getting started with an Instant Pot or an experienced user ... For a spicy side dish, try chana masala. Begin by sautéing your vegetables and seasonings, then add the chickpeas and ...

The Instant Pot was formally announced in 2010, and ever since, meals have been made more efficiently. Maybe you aren't a natural chef. That's OK. The Instant Pot makes cooking less intimidating ...

There, they will remain fresh for up to six months. For inspiration on how to go through your chickpeas faster, try out some of our canned chickpea recipes, like our Instant Pot chana masala or pasta ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

The Instant Pot Bible has over 350 recipes, including sweet breakfasts like tropical oat porridge, savory soups, pulled meats, sauces, stews, and more. Almost half of the recipes in Bruce ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

Here, I am turning it into the base of the meal with a lightly spiced chickpea curry. The vegetables and chickpeas are a delight on their own or serve with some mini poppadums. It also makes a ...

Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until softened. Add the tomatoes and cook over a low heat for 5 minutes until very soft, stirring regularly. Next add ...

The original Instant Pot was an instant hit, and since its release the brand has brought out a succession of improved models with improved capabilities such as sous vide and even air frying ...