Easter, or a shower. This layered treat is the perfect combination of sweet and salty with a buttery pretzel crust, cream cheese layer, and a sweet strawberry Jell-o layer on top. It’s a simple recipe ...

Get the Recipe: Blueberry Cobbler This no-bake Peanut Butter ... Paired with ice cream, it’s a comforting, retro dessert that’s fitting for a nostalgic Easter celebration. Lime Jello Salad is a ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

These blondies are designed to be slightly undercooked. For a more cakey texture, bake for 25 minutes rather than 20 minutes in the first stage. For more Easter recipe ideas read our article.

Chocolate hot cross bun pudding – if you have too many Easter eggs and leftover hot cross buns, make them fabulous with this easy recipe. Easter rocky road – a great way to use up leftover ...

Food Stylist: Rebecca Jurkevich. From appetizers to desserts, celebrate the holiday with these delightful, spring-forward recipes. David Malosh for The New York Times. Food Stylist: Simon Andrews.

Aspics were for more adventurous cooks, but with the rise of commercial gelatin, pretty much every household magazine concocted recipes. They are very pretty, and will dress up a table at a party!