Chef Lidia Bastianich would return to her roots with her final meal. In an interview for Melanie Dunea's "My Last Supper ... she would enjoy a four-course meal of Italian favorites, complete ...

With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… If you choose to make the manicotti with pasta squares ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...