This easy garam masala recipe will bring out the best aromas and flavors in your Indian dishes. You can have a homemade spice ...

By sautéing onions, green chillies, curry leaves, mustard seeds, and cumin. Add salt, turmeric, and mashed potatoes. The dosa ...

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it: Remove the spices from ...

Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef, says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe.

TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

Garam masala is a staple in Indian cuisine, adding a burst of flavor to vegetables, curries, and more. However, store-bought ...

Looking to make some simple Indian foods for your university housemates? DESIblitz provides five quick recipes to get you ...

Drizzle the tamarind and green chutney generously over the potatoes, giving them a perfect sweet-spicy balance. Top with ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

Of course not. Chillis are part of culture and spices are our heritage. Far from being apologetic, we should be proud. We should uphold our cuisine tradition and take chilies everywhere we go. We ...