The Ina Garten Holiday Special Cake by Christina Tosi Think of this recipe as holiday cheer in cake form. A festive mint chip frosting spruces up plain vanilla cake to make it ready for any winter ...

Make the chocolate, orange and mint cake. Preheat the oven to ... them side by side around the base of the cake, pressing them into the icing. Cut a two to three-millimetre hole in the end of ...

The mint flavor comes from mint chocolate chips and a smidge of peppermint extract. Mint is one of my favorite flavors, but most mint brownies are brownies with a layer of frosting flavored with ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

Whole Foods tried to change its Berry Chantilly cake recipe — until outrage from ... cake with berries and almond-mascarpone cream frosting, the individual cake slices were swapped with a ...

Old School: Double the frosting and spread icing on top and sides if you insist that every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story ...

Get the recipe for vanilla cream cheese frosting here. This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb ...

Save this recipe for later Add recipes to your ... a perfect balance of sweet and tart. The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.