A.Lea is an airy restaurant where comfort food flavors, reimagined with fine dining tweezer-applied garnishes and ethereal ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

But this is the first time we’ve seen such professional vias and through hole plating. Don’t let the green solder mask fool you. This is a homemade PCB. [Kurt Skauen] started with your ...

Before plating, dust the tops heavily with powdered sugar. Garnish your dessert with fresh fruit, whipped cream, or simply as is. 1. Line the larger sheet pan with parchment paper and unfold the ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

It also includes a comprehensive range of pastries, with how-tos on classic French puff pastry, Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as ...

Pike dumpling is on the menu at La Goulue, while Café Boulud will be plating up veal carpaccio for its guests.