It's made from pork with a little beef or veal, and it's a star ingredient in Polish żurek soup, a traditional holiday dish. Kielbasa is typically grilled, boiled, sautéed, pan-fried ...

Sausage has always been an important part of Polish culinary culture ... Sausages are added to various soups, such as, for example, żurek (sour rye soup) or kapuśniak (cabbage soup). Some versions of ...

If you’re craving a rich, cheesy dish that’s sure to satisfy, this Kielbasa and Cheesy Hashbrown Casserole is the perfec ...

2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened ...