Though similar recipes have been part of Hungarian and central European cuisine for generations, what we consider chicken ...

Rub the paprika all over the chicken ... pour the potato mixture in the Bundt baking tray with the chicken add in 4 garlic cloves roast in an oven at 180C for 1 hour, at 45 minutes open the ...

In a bowl mix butter, paprika, salt and a little lemon juice. 2. Rub it over and under the chicken skin. Leave it for about an hour in a roasting tin. 3. Bake the chicken at 220 degrees C for 1 hour.

Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux. Add the chicken broth ...

Soup season offers a comforting and simple way to explore new flavors. We start our journey in Paris, where French onion soup ...

Roast chicken is hard to pass up at any time of the year and is perfect as the basis of a winter salad. Here fennel adds a subtle flavour when mixed with the smoked paprika and tossed through ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to make a version of chicken paprika which is Hungarian in origin. I hadn’t ...