followed by a seasoned flour coating. And that creamy gravy, made from the drippings, brings everything together. Trust me, ...

Note: This stew reheats well. You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour. Heat some oil in a hot pan and ...

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable ...

Recipe developer, cookbook author ... Just pat your tenders dry, roll them in seasoned flour, swish them in beaten egg, and cover them with breadcrumbs, cornflakes, crushed potato chips, pretzel ...