Variation: Spicy Lemongrass Pressed Tofu You can infuse pressed tofu with different kinds of ingredients to create new flavor combinations. In the refrigerated section at health food markets and ...

Lemongrass not only adds aroma and flavors to it, it's also adds texture to the tofu. This is the perfect ... Savory, sweet, ...

When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

My take on a vegan mushroom rendang curry is hot with chilli and sour with tamarind, lemongrass and lime juice ... 19. Kung Pao Tofu Puffs This Kung Pao Tofu Puffs stir-fry is full of savory, spicy, ...

If you don’t like tofu, it’s probably because you’ve never tasted a properly cooked version. Tofu has a reputation for being ...

and modern offerings like spicy tofu and wok-fried lemongrass beef. Lemongrass and tofu are Vietnamese influences from her ...

First up is her lemongrass tofu, which makes a great ... The secret ingredient is ready-made spicy bean bean paste, a great shortcut to spicy umami flavour. Uyen says: “I like using medium ...

A group of local Buddhist nuns and volunteers are spreading their message of peace and love through vegan dishes like soy-caramel braised tofu and spicy lemongrass seitan. The beef- and chicken ...

and spicy, fruity extra-virgin olive oil. Take cranberries to new heights with this vibrant pie. Here, they're roasted with lemongrass and Korean chile flakes to concentrate their flavor ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.