Recipe: Spring Salad with Kale and Arugula Let's celebrate the arrival of spring with a vibrant salad featuring fresh kale and arugula, tossed with crisp vegetables and dressed in a light vinaigrette.

Spring has sprung, and what better way to celebrate the season’s bounty than with a vibrant, nutritious salad that sings with freshness? Today, I’m thrilled to share a recipe that’s a true ode to ...

To serve: Spread a generous tablespoon of feta cream on the base of each plate, sprinkle a pile of the chopped salad on top ... a more streamlined design for recipe content, we’ve added lots ...

Find the recipe here. Feasting at Home offers up a more substantial salad for a spring dinner, with couscous, asparagus, feta, pine nuts and fresh herbs to taste. The couscous could be swapped for ...

Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

A cornucopia of spring veg – broad beans, peas and sugar snap peas – are the stars in this simple salad by the award-winning cook. Alice Zaslavsky wants to get more veg on our plates. It’s a mission ...

In spring, we like to char fava beans and ... If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates. Top with cheese and more olive oil, and season with black pepper.

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...

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