If there's one concept that has obsessed ambitious chefs over the past few years, it's foraging. As the quest for hyper-local ingredients has intensified, foraged has become almost as ubiquitous a ...

Now that he has that first Michelin star under his belt, Niklas Ekstedt talks about how the experiment that is Ekstedt and why he thinks it is springtime for Swedish gastronomy. How did you come up ...

(MENAFN- The Conversation) In the hills of the southern West Bank, a Swedish cooking pot has become a symbol of trust, resilience and forgotten solidarity. Half a century after it was first ...

The delivery was made possible through a USD 7 million contribution from Sweden, which facilitated the procurement and ...

Taking the 40-minute train ride over an impressive structure immortalized by the BBC show The Bridge and crossing from Denmark to Sweden might seem nonsensical. Why, you may ask, would you do so when ...

More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities. The purpose of a survey last year by ...

In a newly published study in The Sociological Review, researchers from Uppsala University and Stockholm University have explored how everyday domestic cooking is part of a (self-)understanding of men ...

NEW YORK -- The Swedish Travel and Tourism Council, looking to parlay the debut of a new Scandinavian cooking TV show on PBS stations across the U.S. this fall into more tourist arrivals, is in talks ...

Sweden has calm in its DNA, but nowhere does it better than Småland. Endless forests, quiet lakes, and winding country roads ...

Crispy fried chicken and bacon-wrapped meatloaf. Pots of smoky greens and fresh corn fried in fatback. Cakey cornbread. Lemon icebox pie and pound cake. When you dig into the Southern country cooking ...