When making tamales, you can't simply whip out a dry corn husk and hope for the best as you wrap your masa. You need to soak ...

The cookbook author shares her tips for gathering family around to make the delicious Mexican dish.

These five spots offer tamales, pan de muerto and more to honor loved ones this Dia de los Muertos.

Facebook Marketplace, a platform often used for furniture and electronics, is an increasingly popular place to buy and sell ...

In Día de Muertos tradition, it is believed that smell—the incense, the food, the flora—guides souls from Mictlán, the world ...

Opened in 2019 by Lupe and Christine Nevarez, LaVaca BBQ is a testament to their family’s tradition of Mexican-American recipes combined with classic cooking techniques of Central Texas barbecue. The ...

Of all the uses we’ve found for our Ford F-150 Lightning’s Pro Power Onboard system, cooking with it has been the tastiest.

Join Iván Wadgymar of Maizal for a fun, hands-on exploration of 2 quintessential Dia de los Muertos foods: savoury meat and vegetarian tamales and ... Mesoamerican cooking, making it more ...

These hotels and resorts offer ways for visitors to experience the beloved holiday in a respectful, festive way, while ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.