Japan treats tempura as an art form, with Michelin-starred chefs dedicating entire restaurants to this crispy delight.

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

1 lb of shrimp 1 cup of panko 1 cup of tempura batter mix or alternatively 1 cup of all-purpose flour. Tempura sauce 1 quart of vegetable oil Save the shrimp heads for another use, like a soup stock.

You'll most often find tempura-fried seafood, sushi, and vegetables, such as asparagus tempura with white sesame and sorrel. It takes time to learn how to perfect tempura frying for many chefs, which ...

At tempura restaurants ... use fish fillets instead of shrimp (or make a vegetarian version with sliced firm bean curd). If you can't find kabocha squash then use sliced sweet potatoes instead ...

As a former employee, here are the things I would buy at Trader Joe's — from whole-grain waffles to chocolate-almond biscotti ...

Buying radishes: Instead of purchasing radishes bagged in plastic packaging, look for bunches with the leafy tops still ...

Get ready to hear – and hopefully ignore - all the ways you should adjust your portfolio after the presidential election.

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

My family tried and ranked many of the frozen meals from Costco, from Red's breakfast burritos to the Crazy Cuizine ...

filled with chopped vegetables. The pork and prawn gyozo are made in-house, so would be a better bet. The prawn tempura was generous: five large prawns in a thick, crunchy batter. It was thicker ...