But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

Thai curries often include shrimp paste and fish sauce, two salty, tangy flavors that aptly complement the local protein sources. Being on a peninsula, fish is readily available and makes deliciously ...

You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry ...

Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

Add the green curry paste and sugar and cook over a ... and lime leaves or zest until coated in the paste. Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25 ...

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...

Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...

Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...