This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Give it a nice mix. 3. Add the mutton pieces for around 4-5 minutes. Stir well and add more water if required. 4. Change the instant pot setting to high pressure for 20 minutes. Once done, let the ...

Instant Pot Japanese Curry is a sweet, spicy curry, and one of Japan's classic comfort meals. It is versatile, served with rice, or udon noodles, or curry buns. Most important, It is easy to make ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...

To serve, spoon the sticky rice into bowls, ladle over the vegetable curry and garnish with a few beansprouts. (This recipe makes more Thai red curry paste than you need for one meal. Spoon the ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

There's nothing like relying on an appliance to help get breakfast, lunch or dinner on the table fast. Slow cookers, air ...

The Instant Pot was formally announced in 2010, and ever since, meals have been made more efficiently. Maybe you aren't a natural chef. That's OK. The Instant Pot makes cooking less intimidating ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...