Prik nam pla is a Thai condiment composed of fish sauce, a little lime juice, and tons of sliced Thai chili peppers—more Thai chili peppers than you'd think are safe. I’m kidding—you can ...

Its distinct, savory taste is foundational to countless Thai dishes like pad Thai and Pad krapow, among a plethora of other ...

CLEVELAND, Ohio — Thai Thai in Lakewood has debuted its original recipe for Chili Fish Sauce available for retail purchase. The Thai restaurant at 13415 Madison Avenue posted on Instagram about ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

Thai basil is also a specialty grocery item ... Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble. Slide the fish into the curry.

The South Side eatery was known for its flavorful offerings, which guests could order at varying heat levels from mild to ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...