Metric Coffee has made its way to Avondale with Milli, a sprawling cafe and roastery that’s officially open at 3110 N. Kedzie ...

One of the best barbecue restaurants in Chicago is expanding. Chef James Sanders is opening Sanders BBQ Prime in Hyde Park, ...

Among the early hits are syrnyky, traditional Ukrainian farmer’s cheese pancakes. “I was honestly surprised, but it’s our top ...

Buttercup brings Italian cafe vibes to the neighborhood with morning coffee, evening amaro and easy-going classics like ...

And this isn’t even the first time Malört has made its way into ice cream. In 2022, Epic Deli in suburban McHenry created ...

River North is no stranger to splashy openings, but restaurateur Kirtan Gandhi wants his new project to stand apart as a ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In one of the most unexpected partnerships in recent memory, two Chicago ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

Enjoy them Chicago-style, Detroit-style, or even coated with Cheetos, but never — ever — eat them with ketchup ...