Italian Cuisine Week in LA highlights how diet, science and culture intersect. Immunologist Alessandro Sette explains how ...

In San Francisco’s rapidly transforming Mission Rock neighborhood, a beautiful new restaurant named Via Aurelia has opened ...

Rome-born Katia Passerini is the first woman to lead Gonzaga University. Her global background and academic leadership mark a ...

Across the Alps, herbal knowledge is gaining renewed interest. Museums, studies and local groups work to preserve fragile ...

Reggio Emilia’s iconic erbazzone is nearing IGP status. The rustic greens-filled pie, is now recognized as a key symbol of ...

Born in Cremona in 1907, Negroni grew from a local salami maker into a symbol of Italian cured meats, known for quality, ...

Italian cuisine preserves stories, traditions and family memories. From regional dishes to shared meals, it remains a daily ...

Stallone reflects on his Italian roots, a five-decade career from Rocky to Tulsa King, and how family, heritage, and ...

Roman defixiones were lead curse tablets used for justice, protection, or revenge, revealing everyday beliefs in antiquity ...

Vesuvius shaped life in the Bay of Naples for millennia. Its history and civil protection plans show how communities balance ...

Oscar-winning composer Michael Giacchino, proud of his Sicilian and Abruzzese roots, reunites with Disney to score Zootopia 2 ...

Puglia’s bombette began as quick butcher-shop snacks in the 1980s and are now a modern classic, grilled in fornelli pronti ...