Ultra-processed foods have long been linked to adverse health outcomes. Critics of the definition suggest that these outcomes ...

EU member states have backed a year-long delay of the European Union Deforestation Regulation (EUDR).

The Lancet’s UPF report sparks a global backlash. Here’s why major CPGs remain silent while industry bodies like FDE and FDF ...

Big Food M&A is accelerating with regional strategies, AI-powered deal-making, and private equity reshaping the industry.

Ultra-processed foods have long been the subject of criticism. The latest comes from medical journal The Lancet, which links ...

Patents in alternative proteins such as cultivated meat, plant-based meat and even insect protein are declining. Innovation ...

Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026. It captures the spirit of new indulgence: ...

Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance ...

This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies ...

We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We ...

From soft dinks to alcohol, confectioney to snacks, we dissect the disuption and ask what’s next.

This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience.