Eugenio Boer presents a playful twist on the classic Ligurian recipe of salt cod with potatoes. This Michelin-starred version incorporates some playful tomato elements, as well as punchy flavours from ...

From the blood oranges of Sicily to the fragrant bergamot grown in Calabria, Italy is well known for its oranges and other citrus fruits. Juice, zest and flesh can all be used to add a sweet, juicy ...

There are hundreds of different cheeses produced in Italy’s various regions, but Grana Padano is by far one of the most famous worldwide. It shares similarities with Parmesan but has notable ...

Aside from its sweet, earthy flavour, beetroot is hugely valued by Italian chefs for its colour, which they use to bring deep purple and bright pink hues to their dishes. Looking for more beetroot ...

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

Some of the tastiest clams in the world can be found in Italy. There are lots of different types of these little shellfish, but in Italian cooking the most popular are Manila clams, with beautiful ...

Panna cotta is a traditional Italian dessert from the northern region of Piedmont. The term panna cotta literally means "cooked cream" in Italian. It is a dessert made of sweetened cream thickened ...

With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star ...

It's easy to think of sandwich recipes as bland and boring, but really, a sandwich is a blank canvas on which you can paint a masterpiece of colours, flavours and textures. Italy – home of the ...

Chef Salvatore Elefante boils the octopus for this dish first, before grilling it quickly to finish. This means that the tentacles are tender, yet with a crisp exterior which is a perfect match for ...

The future of pasta, in my opinion, will be realised not only by reinventing pasta according to oneself, but by regenerating and reworking the classic accompaniments and sauces in new ways. This doesn ...

Squid are so versatile. They need cooking either super quick or long and slow if they’re not to turn rubbery but within those strictures lend themselves to a wealth of possibilities. Explore our Great ...