Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school ...

Restaurant professionals — from chefs and managers, to servers and hosts — have a unique perspective on the season’s ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

It may be a big ticket item, but a KitchenAid mixer has serious staying power, and, “it is the best baking essential for an ...

ICE Lead Chef-Instructor Shawn Matijevich embraces the playfulness of the season with hot chocolate and homemade marshmallow ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

Whether braided, stuffed, or shaped in a ring, these six holiday breads from around the world provide a taste of global ...