Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

A fun guide to feel-good foods that lift your mood, calm the chaos, and bring a little joy to your plate—one satisfying bite at a time.

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

2. Naan World-famous & mostly everyone's preferred choice while eating butter chicken or any paneer gravy! Naan is a leavened bread, that is made with yeast and maida. It is considered to be one of ...

The digital age has facilitated the sharing of recipes and culinary ideas on a global scale. With a few clicks, a chef in India can draw inspiration from a viral fusion dish created by a chef in New ...

Alphonso (Maharashtra) Known as the "King of Mangoes," Alphonso is prized for its vibrant golden hue, smooth texture, and unmatched sweetness. Grown in Maharashtra’s Konkan region, it's rich, ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

After spending the majority of the last year and a half being cooped up indoors, it's only understandable that we're all increasingly gravitating towards moving out and trying new places, while of ...

While Alphonso remains the most popular, India's various corners boast many other types of mangoes. Mumbaikars swear by the plump Alphonso or Hapus, meanwhile Gujaratis are loyal to Kesar. Those in ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...