Once it's bubbling, cover with lid and carefully transfer to oven. Cook chicken for 1 hour and 15 minutes, then check to make sure chicken is all but cooked through and carrots are soft.

You don’t need a lot of cornstarch in fried chicken dredge—the mixture of flour and seasonings—to get its benefits. Add one tablespoon of cornstarch for every 1 1/2 cups of flour.

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For the fried chicken, put the chicken in a bowl or shallow dish and pour over the buttermilk and Worcestershire sauce. Toss the chicken in the buttermilk mixture, cover with cling film and allow ...

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