A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

2-inch strip lemon zest, to garnish (optional ... Though not technically a jam, we use lemon curd to create our version of ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

This mushroom tart is my go-to quick meal for the whole family. Incredibly easy to prepare, simple, fast and tasty, which is ...

Choose tart, firm baking apples, such as Granny Smith or Braeburn ... Heat the oven to 350 degrees. Butter the sides of a 9-inch springform pan and line the bottom with parchment. Whisk the flour, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

If you're a Harry Potter fan with a sweet tooth, this Harry Potter Treacle Tart is for you! It’s delicious and fun to make ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Layer the Ingredients Now it’s time to start layering the tart. Use a square or rectangular dish, ideally about 9×9 inches, ...