Beth’s is best known for its 12-egg omelet challenge that was featured in a 2009 episode of Man v. Food. The host, Adam Richman, was famously unable to finish the enormous meal. Using more than ...

In this video, we take on a massive 12-egg omelet smothered with rich, flavorful gravy. This isn't your average omelet – it's packed with all the fixings and loaded with Southern charm.

I've been making what I jokingly call my "Patented Fried Egg Omelet" for years now. Although it's entirely likely that someone else is cooking the exact same meal, I've yet to come across it.

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...